Culinary

Service or self-catering: Holidays without compromise

In winter, in addition to the accommodation, the Montana Alm is available from 3 pm, an à la carte restaurant with the best Zillertal cuisine. (Tuesday closed)

Whether it's a hearty Brettljause after skiing or the popular fondue, which we are happy to prepare for you in advance, here you can feast and enjoy.

The Montana Alm is also available for celebrations, with overnight accommodation for up to 150 people.

The Zillertal cuisine is known far beyond the borders of Tyrol - and rightly so! Traditions are held high here, the most important criterion is always the quality of the ingredients. Many specialities of various kinds have thus been preserved over centuries and still enjoy great popularity. 

The freshness and origin of the products are particularly important, so mostly regional, seasonal and natural products of top quality are used! Whether hay-milk cheese, smoked bacon, a fine brandy or the original Zillertal beer: they are just a few of the many examples of Zillertal culinary excellence.

Montana for high culinaric pleasure

At the Montana, we have made the enjoyment of our guests our highest goal. And in doing so, we offer all options: Whether you stay in one of our chalets or in a holiday flat - you can choose between bed and breakfast or pure self-catering.

So you decide whether you want to cook for yourself or have a regional breakfast in our rustic Zirbenstube.

Breakfast service

Our credo is: taste is king! Our varied breakfast buffet offers regional specialities at the best level. Enjoy it all in a rustic and pleasant atmosphere in our breakfast room at the Appart Hotel.

Should you decide to cater for yourself, we are happy to offer our bread roll service on request and provide you with fresh pastries, croissants and more at your breakfast every day.

Hostess Birgit: "When the days get darker, the candles light up in our Montana Alm and with a view of the snow-covered mountains, it's simply wonderful to enjoy".